w-biggs

My recipe is usually a loose variation* (see note at bottom) of this:

2 Tbsp oil 1 lb ground beef 1 yellow onion, chopped 1 green bell pepper, chopped 4 garlic cloves, minced 2 Tbsp chili powder 2 Tbsp cumin 2 Tbsp brown sugar 1 Tbsp cocoa powder 2 tsp smoked paprika 2 tsp adobo powder 1 tsp chipotle powder 1/2 tsp Mexican oregano 1 16 oz can Guinness 1/2 cup brewed black coffee (optional) 1 14.5 oz can fire roasted diced tomatoes 1 28 oz can of crushed tomatoes or tomato sauce 2 14.5 oz cans of red beans, drained and rinsed Salt/pepper to taste 1-2 tsp fresh lime juice to taste

Brown beef in oil with salt/pepper on high heat, stirring often. When it’s about halfway cooked add onion and green pepper. Cook 5-7 min until softened, add garlic and cook for 30 seconds. Drain fat if desired (I usually skip this part because I use fairly lean beef). Add all spices and stir to combine, cook while stirring for 30-60 to let spices toast. Add beer and coffee if using and scrape off anything stuck to the bottom of the 

w-biggs

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w-biggs

@function quick-sort($list) {
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w-biggs

@function quick-sort($list) {
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