caramel and apple pie spice popcorn

CARAMEL DRIZZLE + APPLE PIE SPICE POPCORN
Serves 4–6

INGREDIENTS

1/2 cup popcorn kernels (or about 12 cups popped popcorn)

4 tbsp unsalted butter

1/2 cup brown sugar (light or dark)

2 tbsp maple syrup or corn syrup

2 tbsp heavy cream

1/2 tsp vanilla extract

1–1½ tsp apple pie spice

1/2 tsp fine salt (plus more to taste)

Optional:

Flaky sea salt for finishing

Chopped toasted pecans

INSTRUCTIONS

Pop the popcorn and remove any unpopped kernels. Place in a very large mixing bowl.

In a small saucepan over medium heat, melt the butter.

Stir in the brown sugar and maple (or corn) syrup. Bring to a gentle simmer and cook for 2–3 minutes, stirring regularly.

Stir in the heavy cream and simmer for 1 more minute.

Remove from heat. Stir in vanilla extract, salt, and apple pie spice.

Slowly drizzle the caramel over the popcorn while tossing continuously to coat evenly.

Spread onto a parchment-lined baking sheet and let cool for 10–15 minutes to set slightly.

Finish with flaky sea salt if desired. Serve and enjoy.